Made in Mallorca

Creative innovators. Sorbet lovers. Service oriented.

Even a traditional product like gelato can be reinvented. And at Iceberg we have created many new and multiple award-winning recipes. Even in Rimini, the heartland of Italian gelato makers, we won the coveted award for ‘Best Gelato in the World’ with our sorbet made with oranges from Sóller and fresh mint.

Iceberg exclusively uses fresh regional fruit wherever possible, and milk from Mallorca. This means that, just like when you are cooking at home, the flavour of our sorbets changes with the seasons and the ripeness of the fruit. We are one of the very few ice cream manufactures whose products are completely free from palm oil, a product that raises many environmental and medical concerns.
We also offer a large selection of gluten free and Vegan ice creams. Our particularly gentle production methods allow us to reduce sugar and fat content in all our ice creams which means they have significantly fewer calories! Our lovingly made Iceberg sorbets are especially rich in vitamins.

Our efficient manufacture in Palma de Mallorca with cutting edge technology, occupying more than 500 square metres, is particularly important to the restaurant and hotel owners among our customers. Here our experienced gelato makers produce your ice cream, freshly made according to your individual requests. Every day, our refrigerated trucks deliver our products all over the island.