News about our business.
At the ‘Gelato World Tour’, our gelato makers from Iceberg won the award for ‘Best Ice Cream in the World’ with their sorbet creation made from Sóller oranges, fresh mint and cardamom. They out-competed 32 gelato makers from all over the world who had already qualified in their own national heats. Our boys qualified for the big final during the Gelato World Tour in Valencia and, to everyone’s great surprise, won this coveted award!
ICEBERG presented its new taste for the 2023 season: ALMOND (plant based) with MALLORQUIN CAROB SAUCE at the Gelato Festival World Masters in Madrid.
From February 5th to 7th, 2024, over 1,100 restaurateurs visited us at Mallorca's HORECA gastronomy fair! We will soon inform you who won the HELICOPTER RIDE at our gelato competition this year!