News about our business.
ICEBERG presented its new taste for the 2023 season: ALMOND (plant based) with MALLORQUIN CAROB SAUCE at the Gelato Festival World Masters in Madrid.
Gastronomy trade fair HORECA returns to Mallorca from 6st to 8th of February 2023. And we will again have our own Iceberg stall. We’re looking forward to your visit!
At the ‘Gelato World Tour’, our gelato makers from Iceberg won the award for ‘Best Ice Cream in the World’ with their sorbet creation made from Sóller oranges, fresh mint and cardamom. They out-competed 32 gelato makers from all over the world who had already qualified in their own national heats. Our boys qualified for the big final during the Gelato World Tour in Valencia and, to everyone’s great surprise, won this coveted award!